|
|
STARTERS
| 1. |
VEGETARIAN SAMOSAS
- 2 PCS |
7.00 |
| 2. |
MEAT
SAMOSAS - 2 PCS
|
9.50 |
|
3. |
ONION BHAJI
- 5 PCS
|
7.00 |
|
4. |
VEGETABLE PAKORAS
|
7.00 |
|
5. |
ALOO CHAAT
A spicy, tangy, snack with potatoes.
|
10.00 |
|
6. |
CHICKEN CHAAT
A spicy, tangy, snack with chicken.
|
13.00 |
FROM THE TANDOOR
| 7. |
CHICKEN AFGHANI
Boneless chicken breast marinated in
Spices and cottage cheese.
|
14.90 |
| 8. |
CHICKEN TIKKA
Boneless chicken breast marinated in
spices and yogurt.
|
14.90 |
| 9. |
LASSNI CHICKEN TIKKA
Boneless chicken breast marinated
in garlic and spices.
|
15.90 |
| 10. |
TANDOORI CHICKEN
Succulent chicken marinated in
spices and yogurt.
|
13.90 |
| 11. |
RESHMI KEBAB
Boneless chicken breast marinated
in mild herbs and spices.
|
14.90 |
| 12. |
SHEEKH KEBAB
Ground lamb seasoned with herbs
and spices.
|
15.50 |
| 13. |
FISH TIKKA
Fish fillets marinated in spices &
yogurt then roasted to perfection.
|
18:00 |
| 14. |
TANDOORI PRAWNS
Prawns marinated in spices
and yogurt.
|
(SEASONAL) |
| 15. |
TANDOORI PANEER
Homemade cottage cheese
marinated in spices and yogurt.
|
14.90 |
| 16. |
THE 5 RIVERS MIXED PLATTER
Chefs’ selection of Tandoori dishes.
|
28.00 |
BALTI DISHES
This dish was created in Britain in the late 1970’s, in the region now known as the Birmingham Triangle. The famous unknown chef developed the dish that set Britain on the path to making Indian cuisine more popular than fish and chips in the country. We bring this traditional British Indian dish to Australia to remind the many Brits of home. Our Balti is stir fried with onions and garlic in chefs own
Balti sauce.
| 17. |
BALTI CHICKEN |
15.90 |
|
18. |
BALTI LAMB |
17.50 |
|
19. |
BALTI PRAWNS |
19.90 |
|
20. |
BALTI VEGETABLES |
14.00 |
JALFREZIE DISHES
This dish is created using special spices, which are stir fried with onions, capsicums and
chillies.
| 21. |
CHICKEN JALFREZIE
|
15.90 |
|
22. |
BEEF JALFREZIE
|
15.90 |
|
23. |
LAMB JALFREZIE
|
17.50 |
|
24. |
PRAWN JALFREZIE
|
19.90 |
MADRAS DISHES
An authentic South Indian dish, with a greater proportion of hot spices that
are infused in a rich creamy coconut sauce.
|
25. |
CHICKEN MADRAS
|
15.90 |
|
26. |
BEEF MADRAS
|
15.90 |
|
27. |
LAMB MADRAS
|
17.50 |
|
28. |
PRAWN MADRAS
|
19.90 |
PASANDA DISHES
This is prepared with spices, cream and nuts producing a spicy but mild dish.
|
29. |
CHICKEN PASANDA
|
16.90 |
|
30. |
BEEF PASANDA
|
16.90 |
|
31. |
LAMB PASANDA
|
17.50 |
|
32. |
PRAWN PASANDA
|
20.90 |
KORMA DISHES
A mild dish with a fusion of yogurt, cream and cashew nuts blended with toasted spices.
|
33. |
CHICKEN KORMA
|
16.90 |
|
34. |
BEEF KORMA
|
16.90 |
|
35. |
LAMB KORMA
|
17.50 |
|
36. |
VEGETABLE KORMA
|
14.00 |
VINDALOO DISHES
This is a fiery dish cooked with potatoes in a spicy tangy sauce.
|
37. |
CHICKEN VINDALOO
|
15.90 |
|
38. |
BEEF VINDALOO
|
15.90 |
|
39. |
LAMB VINDALOO
|
17.50 |
SAAG DISHES
English spinach blended with onions, tomatoes and spices provide the perfect base for the meat, seafood or vegetables.
|
40. |
CHICKEN SAAG
|
16.90 |
|
41. |
LAMB SAAG
|
17.50 |
|
42. |
PRAWN SAAG
|
19.90 |
|
43. |
ALLO (POTATOES) SAAG
|
14.00 |
|
44. |
PANEER SAAG
|
15.00 |
MASALA DISHES
Tender juicy chicken, fish or paneer tikka marinated in spices, roasted in the Tandoori oven then sautéed in The 5 Rivers Masala sauce
|
45. |
CHICKEN TIKKA MASALA
|
15.90 |
|
46. |
FISH TIKKA MASALA
|
20.00 |
|
47. |
PANEER TIKKA MASALA
|
15.90 |
DOPIAZA DISHES
This dish uses a method of preparation where onions are added to spices twice during the cooking process.
|
48. |
CHICKEN DOPIAZA
|
15.90 |
|
49. |
BEEF DOPIAZA
|
15.90 |
|
50. |
LAMB DOPIAZA
|
17.50 |
|
51. |
PRAWN DOPIAZA
|
19.90 |
|
52. |
VEGETABLE DOPIAZA
|
14.00 |
BHUNA DISHES
Using a combination of special spices fried together on a fierce flame producing a dish of dry consistency.
|
53. |
CHICKEN BHUNA
|
16.90 |
|
54. |
BEEF BHUNA
|
16.90 |
|
55. |
LAMB BHUNA
|
18.00 |
|
56. |
PRAWN BHUNA
|
20.00 |
|
57. |
VEGETABLE BHUNA
|
14.00 |
OTHER DISHES
|
58. |
BUTTER CHICKEN
Tender boneless chicken from the
Tandoor tossed in mildly spiced
sauce.
|
15.90 |
|
59. |
RARA CHICKEN
Boneless chicken cooked with
onions, garlic and ginger in our
spiced minced lamb sauce.
|
16.90 |
|
60. |
PUNJABI CHICKEN
This is a traditional Punjabi dish
loved by the people in the region
of The 5 Rivers.
|
15.90 |
|
61. |
ROGAN JOSH
A favorite of Indian royalty;
Tender Lamb cooked in a
spicy tomato sauce.
|
17.50 |
|
62. |
KEEMA MUTTER
Minced Lamb and juicy peas
cooked in delicate spices.
|
16.50 |
|
63. |
MIRCHI PRAWN KADHAI
Local Prawns cooked with
tomatoes, chillies, garlic and onions
in chefs’ special blend of spices.
|
20.90 |
VEGETABLE DISHES
|
64. |
DHAL MAKHANI
Mixed lentils prepared in a
creamy sauce
|
13.00 |
|
65. |
CHANNA MASALA
Chickpeas cooked with onions
in a spicy sauce
|
13.50 |
|
66. |
ALLO GOBI
Cauliflower and potatoes sautéed
with onions, tomatoes and spices.
|
13.50 |
|
67. |
JEERA ALLO
Potatoes cooked with cumin
seeds, herbs and spices
|
13.50 |
|
68. |
BOMBAY ALLO
Potatoes cooked in fresh herbs
and spices
|
13.50 |
|
69. |
PANEER MAKHANI
Homemade cottage cheese
cooked in a creamy, mildly spiced
sauce.
|
15.90 |
RICE DISHES
|
70. |
PLAIN RICE
Boiled basmati rice
|
5.00 |
|
71. |
JEERA PILLAU
Basmati rice cooked with cumin
seeds and butter
|
6.00 |
|
72. |
VEGETABLE PILLAU
Basmati rice cooked with fresh
vegetables
|
8.00 |
|
73. |
KEEMA PILLAU
Basmati rice cooked with minced
lamb
|
10.00 |
|
74. |
VEGETABLE BIRYANI
Basmati rice cooked with
vegetables, yogurt and spices
|
9.50 |
|
75. |
CHICKEN BIRYANI
Basmati rice cooked with chicken,
yogurt and spices
|
15.00 |
|
76. |
LAMB BIRYANI
Basmati rice cooked with lamb,
yogurt and spices.
|
16.00 |
INDIAN BREADS BAKED IN THE TANDOOR
|
77. |
PLAIN NAAN
|
3.50 |
|
78. |
BUTTER NAAN
|
4.00 |
|
79. |
GARLIC NAAN
|
4.50 |
|
80. |
KEEMA NAAN
Stuffed with minced lamb
|
8.50 |
|
81. |
CHEESE NAAN
|
7.50 |
|
82. |
PESHEWARI NAAN
Stuffed with fruit and nuts
|
7.50 |
|
83. |
TANDOORI PRATHA
|
5.00 |
|
84. |
ALLO PRATHA
Stuffed with potatoes
|
7.00 |
|
85. |
TANDOORI ROTI
|
3.50 |
SIDE DISHES
|
86. |
POPADUMS -
4 per serve
|
2.00 |
|
87. |
THE 5 RIVERS SALAD
|
9.00 |
|
88. |
ONION SALAD
|
5.00 |
|
89. |
RAITA
|
5.00 |
|
90. |
MIXED PICKLES
|
2.50 |
|
91. |
CHUTNEYS
Mint, Tamarind or Mango
|
2.50 |
DESERTS
|
92. |
GULLAB JAMAN -
2 pieces
|
4.50 |
|
93. |
MALAI KULFI
Homemade Indian Ice cream
|
5.50 |
|
94. |
KEER - min order of 4)
|
6.00 |
|
95. |
LASSI
|
5.50 |
Some menu items may contain nuts or nut derivatives.
Prices subject to change without prior notice.
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