 Tandoori
Platter:
The 5 Rivers Indian Restaurant has created this mouth watering
scrumptious Tandoori dish!! With a mixture of Chicken Afghani,
Chicken Tikka, Tandoori Chicken, Reshmi Kebab, Sheekh Kebab, Fish
Tikka and fresh special salad all served on a sizzling hot platter,
accompanied with our special mint chutney!! This dish is often
enjoyed as a main dish between two people or shared as a starter
between four!! A Healthy, flavoursome and delicious favourite. |
 Onion
Bhaji:
Deep fried onion balls coated with spices and gram flour and served
with a delicious mint chutney. |
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 The word "Punjab" is a combination of the Indian words. 'Punj' meaning five and 'Aab' meaning water.
The Punjab is a region of five rivers: the Jhelum; the Chenab; the Ravi; the Beas; and the Sutlej. The 5 Rivers Indian Restaurant takes its name from this ancient region of the Indian sub-continent.
Like the ancient people of the region we use only the finest and freshest of ingredients selected and prepared by our expert chefs. Our commitment to quality ensures that those who visit our humble establishment, experience the same, dining sensation demanded by the people of the
Punjab
 Read
a review by the West Australian newspaper. They described the 5
Rivers Indian Restaurant
as "a good find".
"Good food and service flow freely at the 5 Rivers family
restaurant"
West Australian newspaper
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Restaurant Opening Hours
The Finest Indian Food
Dine in or Takeaway
| Mon |
Closed |
|
Tue |
5:00 PM to 9:30 PM |
|
Wed |
5:00 PM to 9:30 PM |
|
Thur |
5:00 PM to 9:30 PM |
|
Fri |
5:00 PM to 10.00 PM |
|
Sat |
5:00 PM to 10.00 PM |
|
Sun |
5:00 PM to 9:30 PM |
|
Pub |
5:00 PM to 9:30 PM |
Restaurant Address
5 Rivers Indian Restaurant
3/153 Trappers Drive
Woodvale, Western Australia. 6026
Tel: (08) 9309 5789
|
 Kishan
our Tandoori Chef, Bom our curry chef and Suraj our Tandoori (and
curry) chef have been with us since we opened in 2006.
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